Naked Yellow Peas

500g bag of organic naked yellow peas from Hodmedod’s.

Among the most used pulses in British cooking, yellow peas have a satisfying flavour and texture, adding body to soups, stews, daal etc.

Certified organic grown at the Fring Estate in North Norfolk.

Naked peas don't need soaking and cook down to a very soft consistency.

Cooking instructions To cook simply cover the peas with water or stock, bring to the boil then simmer for 20 to 40 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.